Chinese Food
All Recipes
Crab meat wonton
A bowl of crab meat wonton can best represent the taste of Jiangnan. It is also the most local food. Compared with the fresh meat wonton, it's better to add the stuffing of crabmeat. When you are hungry, you miss the fresh meat wonton with your ... ...
Cranberry hand shredded bread and BUN
I made bread when I was free at the weekend. I was very satisfied with the product. Cranberry hand torn bread is delicate and soft. It has perfect drawing. The small meal bag is mellow and sweet. Everyone is fat and attractive. The Bakers came o... ...
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Cream moon cake
It's Mid Autumn Festival. Let's roll the cream moon cake. In recent half a month, I have been kowtowing milk yellow moon cakes. At present, this recipe is the most satisfactory one for me. It tastes really good. And the production process is not... ...
Heart shaped coconut bun
Always eat soft little bread. Do you want to come for a change? Because the filling and shaping are special. The baked little bread has a crispy edge. Take a big heart in your hand. Look at you. Take a bite.
Brezel
German alkaline water bread is very simple. There is not much auxiliary material. It is a very healthy bread. The dough is soaked in baking alkali. After baking, it looks beautiful dark brown. The bread and wheat are full of fragrance. The tissu... ...
Black gold dirty moon cake
This mooncake rose ~ makes different mooncakes. Dirty new height ☑ low failure rate
[Italian classic] chicken parmesan
Chicken Parmesan is a classic Italian dish. The chicken breast is wrapped in breadcrumbs mixed with parmesan cheese. With spaghetti sauce, it's a simple and delicious Western food. Because it's chicken breast. As long as you fry it with less oil... ...
Tropical berry
This cool tropical berry not only keeps the consistent style of low oil and low sugar, but also combines the natural wheat flavor of golden dragon fish flour and the strong coconut flavor. After a bite, the skin is crispy and crispy, with a slig... ...
Bamboo charcoal glutinous rice waffle
I love the ice cream of 1946. Every summer, there must be some stock in the refrigerator. I like the fact that I use milk to melt instead of milk to make waffles. Waffles are made with strong milk flavor and slightly chewy taste. They are also m... ...
Carrot cream roll
Soft to the bewildered carrot cream roll bread. It's cute on the outside. The taste is just like the above. This bread is really super fluffy and light. It wants to float in the clouds. The inspiration of bread originated from the popular Japane... ...
Coarse grain drawing moon cake
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
Black sesame cookie
The kids at home like cookies very much. They always buy them out and think there are too many preservatives. So they decided to make them by themselves. This is a very good recipe I summed up and recommended to you.
Whole wheat Berry
Bagels are the only bread that can be cooked and then baked. This special method locks the moisture in the dough and makes the finished product more chewy and crispy. It is low in calories and fat. It is favored by nutritionists and dieters. You... ...
Fresh Matcha, Jinsha milk, yellow ice skin moon cake
Fresh Matcha Jinsha milk yellow ice skin moon cake. Soft waxy and sweet. The milk yellow stuffing fried by oneself is delicious
Sweet osmanthus with brown sugar and rye
This is a kind of soft Europe specially suitable for women. Brown sugar and osmanthus are well-known beauty food. Rye flour is the first choice food for women who want to lose weight. Delicious beauty food without fear of growing meat. Are you excited?
Tea cake with dried apricot
I've always liked the bitterness of Matcha. I made this cake specially. It has endless aftertaste.
